I recently had the pleasure of ordering a to-go burrito after a long craving, and I must say, it exceeded all of my expectations. From the first bite, it was clear that this burrito was made with love and fresh ingredients. Not to mention, the portion size was generous with little to no wait. What impressed me further was the seamless online ordering and pickup process. It was incredibly efficient, and the burrito was still warm by the time I got home. I'm eager to explore more items from the menu, and I'll definitely be returning for another satisfying meal!

Porcha took very good care of us this evening at Juan's Flying Burrito. We walked in at a great time, although all seats were occupied, there was no wait for us. The bartender delivered delicious margaritas, I had the low rider margarita, 10/10. The cooks made wonderful red fish tacos and steak nachos. The ambiance was chill, and service was excellent!

Oil spot, great salsa Big bowl was a 4/5 steak was so good. Staff was great drinks were cold and stopped was laid back. Plenty of flavor in the bowl.

Good ole Juan's! I used to live around the corner from the CBD location and they usually had some Good smelling aroma coming from the kitchen! The Magazine st location was right there with them. I had the Hawaii 504 nachos, which is enough for a meal on its own. The service was about what you'd expect, not saying it's bad, but what you'd expect for a chill Mexican restaurant and bar. Go check these guys out!

Super casual and affordable dine in Mexican restaurant located on magazine street. I got the luv it bowl, and boy did I love it. It's a veggie heavy bowl, and I definitely needed it after eating for the past few days in New Orleans. A welcome reprieve, for sure. The service was friendly and food came out quick. Definitely worth checking out, especially if you're looking for an affordable option in the neighborhood.

Juan's Flying Burrito was a recommendation from one of our Uber drivers during our trip to New Orleans. He did such a great job of planting the seed in our heads that it was the first place on our minds when we were out in the Garden District. We arrived at Juan's Flying Burrito around 9pm on a Tuesday evening. There weren't too many customers at the time, but there were still folks coming into the restaurant up to closing time. Cool vibe of the place. Reminded me of modern taquerias back at home in SF. Our server, Sadie, was awesome. She was really personable and attentive. We enjoyed chatting with her and found that she's a Bay Area native as well. I thought the food was overall tasty. My fiance and I shared the chips and salsa, a jerk chicken street taco, and the flying burrito. Chips and salsa were solid. Nothing unique to point out, but worth noting how fresh they tasted. I had half the Flying Burrito and felt full. It was essentially a super burrito but with three types of meats: steak, shrimp, and chicken. I could particularly taste the marinade of the steak, which was so flavorful. I didn't quite notice the chicken, but I knew it was in there due to the texture. I wish there was more pieces of shrimp. Although the flying burrito was very good, the jerk chicken street taco was my favorite. The soft taco was heated up, which gave it a nice crispness to it. The jerk chicken seasoning was amazing.

The food is good here, we hung out at the bar. The margaritas was on point. Added mint to mine. . Our servers at the bar were good people. Took care of us, suggested a bunch of things, very welcoming. It's chill ambiance on the Sunday we were in. I enjoyed my shrimp taco suggested by the bartender... if you like spicy add habanero sauce to it. Fire Live, love and laugh. - Sha

Started off with a rocky start. No one up front. Bartender came up and asked if he could help me. When I said I'd like to eat, he said so you'd like a table??? Then brought me to a table and grabbed an empty soda can from the table... hmmm! Waitress was nice. Menu looked good, so I tried the Crawfish Enchiladas and a Jerk taco. Food was great! Way better than Aaron's Johnny Sanchez.